Food Safety Certification Program
FoodSafetyWorksLLC delivers ServSafe® Food Safety training to the restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The ServSafe(R) Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.
Who Should Attend? Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators.
ServSafe® Serving Safe Food Management Certification:
-Teaches managers basic food safety concepts
-Helps managers and employees protect against foodborne illness outbreaks
-Helps reduce liability risks
-Helps minimize insurance costs
-Enables participants to demonstrate a commitment to food safety.
Date And Time
Tuesday, May 26, 2020
8:00 AM – 5:00 PM MDT
REGISTRATION DEADLINE: CLOSED
100 Central Avenue
Cheyenne, WY 82007
$175 including course book and exam
Class size is limited to 18 attendees. Registration will close when there are 18 people registered. There may be a wait-list for those registering when the class size limit is reached or after registration closes. Please contact Mario S at firstname.lastname@example.org
Refunds for cancellations made by contacting Mario S at email@example.com by March 7, 2020. There are no refunds for no-shows on the course date or cancellations after March 5, 2020. Contact Mario S at firstname.lastname@example.org prior to March 5, 2020, if you need to cancel your registration as there may be a waiting list where others can attend in your place. Refunds will not be issued after March 5, 2020.
Course Language and reading material are in English. Reading the textbook before attending the course is STRONGLY RECOMMENDED to help to ensure your success on the exam. Your textbook will be shipped to you at least 10 days prior to the class and is included in the cost of the course. You will receive a notification when the books are shipped.