Question 1

Workplace and Employee Heatth Suggested Practices (video)

Accepted Answer

https://www.youtube.com/watch?v=yBEb3PqIQ4g

Question 2

Social Distancing explained with mouse traps and ping pong balls. Stay home and stay safe. (video)

Accepted Answer

https://www.youtube.com/watch?v=IfQtZlTrDmU

The experiment (video) does an incredible job illustrating how social distancing works. A little space makes us all safer. Stay home and stay safe.

Question 3

Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, on COVID-19 NOT being transmissable through food. (video)"

Accepted Answer

https://www.youtube.com/watch?v=pAM8RQuSYc0

Question 4

FDA Retail Food Protection. (link)

Accepted Answer

CLICK HERE -(https://www.fda.gov/retailfoodprotection)  (https://www.fda.gov/retailfoodprotection)FDA Retail Food Protection

Question 5

FDA's Food Safety and the Coronavirus Disease 2019. (link)

Accepted Answer

CLICK HERE (https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19)- Updates are dated so you are able to tell what information has been added each time.

Question 6

Additional FDA Resources. (links)

Accepted Answer

- Coronavirus Disease 2019 (COVID-19)(https://www.fda.gov/emergency-preparedness-and-response/counterterrorism-and-emerging-threats/coronavirus-disease-2019-covid-19) - Continuously updated.
- Coronavirus (COVID-19) Supply Chain Update (https://www.fda.gov/news-events/press-announcements/coronavirus-covid-19-supply-chain-update)- Date: February 27, 2020
- Food Safety and the Coronavirus Disease 2019 (https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19)- Date: March 23, 2020
- Policy for Temporary Compounding of Certain Alcohol-Based Hand(https://www.fda.gov/regulatory-information/search-fda-guidance-documents/policy-temporary-compounding-certain-alcohol-based-hand-sanitizer-products-during-public-health)
- Safely Using Hand Sanitizer (https://www.fda.gov/consumers/consumer-updates/safely-using-hand-sanitizer)- Date: March 30, 2020

Question 7

Centers for Disease Control and Prevention (CDC) Resources. (links)

Accepted Answer

- CDC.gov (http://cdc.gov)- multiple resources to CDC Coronavirus Disease 2019
- Coronavirus Disease 2019 Situation Summary (https://www.cdc.gov/coronavirus/2019-ncov/cases-updates/summary.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fsummary.html)- Date: March 21, 2020
- CDC's Interim Guidance for Business and Employers (https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-business-response.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fspecific-groups%2Fguidance-business-response.html)- Updated continuously
- Cleaning and Disinfection for Community Facilities(https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/cleaning-disinfection.html)
- EPA-approved COVID-19 cleaners and disinfectants(https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2)

Question 8

What you should know about COVID-19 and the ADA. (link)

Accepted Answer

CLICK HERE (https://www.eeoc.gov/eeoc/newsroom/wysk/wysk_ada_rehabilitaion_act_coronavirus.cfm)- U.S. EEOC guidance on the ADA

Question 9

NEHA Resources. (link)

Accepted Answer

CLICK HERE (https://www.neha.org/covid-19)- a compilation of resources

Question 10

State Resources on COVID-19. (links)

Accepted Answer

ALASKA
Alaska Dept of Environmental Conservation
- COVID-19 Updates(https://dec.alaska.gov/commish/disaster-recovery/covid-19-containment-guidance/)
- Preventing The Spread of COVID-19: Guidance for Food Establishments(https://dec.alaska.gov/eh/fss/food/food-worker-and-establishment-guidance-on-covid-19/)
 
CALIFORNIA
California Dept of Public Health
- Guidance Documents: Coronavirus Disease 2019(https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/Guidance.aspx)
 
COLORADO
Colorado Dept of Public Health and Environment
- Information on the Outbreak of COVID-19(https://covid19.colorado.gov/)
 
MONTANA
Montana Dept of Public Health and Human Services
- Coronavirus Disease 2019(https://dphhs.mt.gov/publichealth/cdepi/diseases/coronavirusmt)
- Tribal Resources COVID-19(https://dphhs.mt.gov/tribalcovid19)
 
NORTH CAROLINA
North Carolina State University Extension
- COVID-19 Food Safety Resources(https://foodsafety.ces.ncsu.edu/covid-19-resources/)
 
NEW MEXICO
New Mexico Environment Department
- COVID-19 Information(https://www.env.nm.gov/foodprogram/covid-19-information/)
 
OREGON
Multnomah County
- COVID-19 Guidance for Restaurants and Food Service(https://multco.us/novel-coronavirus-covid-19/covid-19-guidance-restaurants-and-food-service)
 
UTAH
Utah Department of Health
- Coronavirus Disease 2019(https://coronavirus.utah.gov/)
 
WASHINGTON (State)
Washington Dept of Health
- Food Worker and Establishment Guidance on COVID-19(https://www.doh.wa.gov/Emergencies/NovelCoronavirusOutbreak2020COVID19/FoodWorkers)
King County
- Guidance for grocery stores to minimize the spread of COVID-19(https://www.kingcounty.gov/depts/health/communicable-diseases/disease-control/novel-coronavirus/retail/grocery-stores.aspx)
Washington State Dept of Agriculture
- Novel Coronavirus Disease Information(https://agr.wa.gov/about-wsda/news-and-media-relations/covid-19)
 
WYOMING
Wyoming Dept of Health
- Coronavirus Disease 2019(https://health.wyo.gov/publichealth/infectious-disease-epidemiology-unit/disease/novel-coronavirus/)
- COVID-19 Information(https://covid19.wyo.gov/)
- Statewide Public Order #3(http://www.afdo.org/resources/Documents/COVID19/Statewide_Public_Health_Order__3.pdf)
- Statewide Public Order #2(https://drive.google.com/file/d/1IXTw20VFlybIgBVBRaYvRVWnBAdpsvyk/view)
- Statewide Public Order #1(https://drive.google.com/file/d/1bfNoI7TJwRmRpgedNWI0b11MEtZDzIDL/view)

COVID-19

Food Safety information, resources and best practices