COVID-19
Food Safety information, resources and best practices
The experiment (video) does an incredible job illustrating how social distancing works. A little space makes us all safer. Stay home and stay safe.
CLICK HERE - FDA Retail Food Protection
CLICK HERE - Updates are dated so you are able to tell what information has been added each time.
- Coronavirus Disease 2019 (COVID-19) - Continuously updated.
- Coronavirus (COVID-19) Supply Chain Update - Date: February 27, 2020
- Food Safety and the Coronavirus Disease 2019 - Date: March 23, 2020
- Policy for Temporary Compounding of Certain Alcohol-Based Hand
- Safely Using Hand Sanitizer - Date: March 30, 2020
- CDC.gov - multiple resources to CDC Coronavirus Disease 2019
- Coronavirus Disease 2019 Situation Summary - Date: March 21, 2020
- CDC's Interim Guidance for Business and Employers - Updated continuously
CLICK HERE - U.S. EEOC guidance on the ADA
CLICK HERE - a compilation of resources
ALASKA
Alaska Dept of Environmental Conservation
- Preventing The Spread of COVID-19: Guidance for Food Establishments
CALIFORNIA
California Dept of Public Health
- Guidance Documents: Coronavirus Disease 2019
COLORADO
Colorado Dept of Public Health and Environment
- Information on the Outbreak of COVID-19
MONTANA
Montana Dept of Public Health and Human Services
NORTH CAROLINA
North Carolina State University Extension
- COVID-19 Food Safety Resources
NEW MEXICO
New Mexico Environment Department
OREGON
Multnomah County
- COVID-19 Guidance for Restaurants and Food Service
UTAH
Utah Department of Health
WASHINGTON (State)
Washington Dept of Health
- Food Worker and Establishment Guidance on COVID-19
King County
- Guidance for grocery stores to minimize the spread of COVID-19
Washington State Dept of Agriculture
- Novel Coronavirus Disease Information
WYOMING
Wyoming Dept of Health